Cocktail recipes, spirits and local bars

Baked polenta with cheese, mice and onions

Baked polenta with cheese, mice and onions

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The polenta is prepared as follows:

Put water to boil in a cauldron with salt. Sprinkle a little corn on top. When the water starts to boil, gradually add the malai and mix continuously with a whisk, so as not to form lumps. After mixing well, leave for another 5-10 minutes, stirring occasionally.

When the polenta is almost ready, grease a pot with oil, turn the polenta over, add the cheese, and the small pieces of mice.

Leave in the oven for 10-15 minutes.

Cream the cream with chopped dill (washed with cold water before) and a little salt.

Remove the pot from the oven, place the polenta on a plate and cream next to it.

We clean the onion, wash it and we can add onion slices next to the polenta.

Video: Baked cheesy polenta (May 2022).


  1. Sabola

    Excuse me for what I have to intervene ... similar situation. We can discuss.

  2. Benjiro

    It is remarkable, it is very valuable answer

  3. Christoffer

    Thanks for your support.

  4. Darrius

    Sometimes there are some things and it is worse

  5. Clach

    Great message, congratulations)))))

Write a message