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Bombay Chicken and Rice recipe

Bombay Chicken and Rice recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken

Chicken portions are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

75 people made this

IngredientsServes: 6

  • 200g uncooked long-grain white rice
  • 170g diced dried mixed fruit
  • 1 onion, chopped
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 500ml water
  • 1 whole chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • 1/2 teaspoon paprika

MethodPrep:20min ›Cook:1hr ›Ready in:1hr20min

  1. Preheat oven to 190 C / Gas 5.
  2. In a 20x30cm baking tin, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminium foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

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Reviews & ratingsAverage global rating:(77)

Reviews in English (66)

Used different ingredients.I didn't have any dried fruit at home so I chopped some tomatos instead and added mango chutney. It turned out great.-03 Oct 2010

by EAKE

This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powder though. The ingredients called for 4 tsps of curry, divided, but it didn't tell where to put the divisions in the recipe. I decided to put 2 tsp in with the rice and 2 tsps in with the butter mixture. Think I must have done it right because it was delish!! Oh, it only took 45 minutes to cook instead of an hour. Thank you for a GREAT recipe!-06 Nov 2006

by mulegrrl44

This is one of the best Indian recipes out there! You get great Indian flavor but it's easy, and leaves your house smelling wonderful. I agree with the rest of the reviewers who said it only needed 45 minutes to cook. For the dried fruit I used a mix that I got in the bulk food section of my grocery store--it had raisins, cranberries, dried pineapple and dried mango. Those fruit flavors were delicious in this dish!-17 Apr 2007



Comments:

  1. Kern

    Similar there is something?

  2. Acim

    No, I won't be able to tell you.

  3. Veniamin

    Quick response, a sign of mind :)

  4. Japhet

    can we fill the gap?

  5. Tehn

    you have been mistaken, probable?



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