Mix eggs with a pinch of salt and a pinch of pepper, then add in turn: oil, yogurt and flour mixed with baking powder. Mix the dough well.
Chop the salami, fillet muscle, peppers and mushrooms and incorporate them into the dough.
Let the composition rest for 10 minutes, then connect the waffle maker to the power supply.
We are waiting for the light to come on, which warns us that the appliance is heated.
Grease the waffle forms with a little oil, using a brush.
We put a polish from the composition in the two parts of the waffle maker, we close the appliance and wait for the LED to warn us that the waffles are baked. We lift the lid and if they seem brown, we extend the time a little longer.
Transfer the baked waffles to a plate and prepare them for the next ones.
While the waffles are hot, sprinkle grated mozzarella on top to melt.
We serve them with ketchup as pizza.
They are very good both hot and cold, they even go well packaged!
Dessert waffle recipes for waffle waffle makers
In Soviet times, the goods on the shelves did not differ in diversity, so the housewives pampered the household with culinary delights of their own cooking.
Waffles were considered one of the most favorite desserts, every self-respecting woman had a special personal recipe.
Many people still have a garlic iron forgotten in the cupboards. It can be useful for creating a culinary masterpiece.