Bread onion rings



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Peel an onion and cut it into 1/2 cm slices. Carefully unwrap it into rounds and put flour on them.

Beat the egg well, add a little milk, salt, pepper, dill and flour until it reaches the consistency of a thicker cream. Give the slices through the above composition and fry in hot oil.

Remove on absorbent napkins.

They are served as such or in addition to other garnishes.

Good appetite!!!!


Video: How To Make French Onion Bread (August 2022).