Salad with crab sticks

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An easy-to-prepare salad, tasty and does not fall hard on the stomach.

  • 250 gr crab sticks (surimi)
  • 5 eggs
  • 250 gr preserved sweet corn
  • mayonnaise

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Salad with crab sticks:

Boil the egg. We peel them and cut them into cubes. We also cut the crab sticks into cubes of the same size with eggs. Add the rinsed corn beforehand with cold water and mayonnaise.

The salad is ready! Good appetite!

Ingredient Crap caviar salad

  • salted carp caviar & # 8211 200 grams
  • sunflower oil & # 8211 250 milliliters
  • lemon & # 8211 1 small
  • gris & # 8211 2 tbsp
  • lemon slices, capers, green onions and thin strips of carrot for garnish

Preparation of carp caviar salad:

Note: caviar salad can also be made from freshly harvested carp caviar, only they will be blackish, if stored for 2-3 days in the refrigerator, with salt, it gets an orange tint, visible especially when separated in the salad ( we will notice small orange beans). If we make the caviar salad preserved in a jar (which are very salty) we will have to salt them in cold water, then drain them well of the liquid.

Add the juice from 1/2 lemon and start pouring the oil into a thin thread, stirring constantly, like mayonnaise. The composition will bind and grow. Note: in my recipe the ratio between caviar and oil is about 1 to 1. In the allegedly authentic recipes, I saw proportions of 1 to 4. Honestly, when I eat caviar salad I prefer to know that it is really caviar, not oil with vague traces of caviar & # 8230 even if I added 2 tablespoons of semolina. But, I repeat, it's about my own tastes and I don't condemn those who prefer the other option (which I don't say is wrong, it's just a bit indigestible for me).

Add the finely chopped onion and the rest of the caviar.

Mix briefly, so as not to break the caviar added later, the purpose of which is to give the texture of the salad, adjust the taste with the rest of the lemon juice and salt, if necessary, and the salad is ready. Store in the refrigerator, in a closed bowl, until serving (up to 2-3 days).

A suggestion for a more special presentation: put the salad in a pos for garnishing with a star-shaped tip and sprinkle on the serving platter:

The salad can be given any shape, I tried to assemble it, as I said in the introduction of this recipe, in the form of fish:

The fish's eye is a goat's head, the tail and the fins are accentuated with very fine strips of carrot. Finally, garnish the plate with green onions and lemon slices.

Frying pan, enameled cast iron, round, 20cm, turquoise

Frying pan, enameled cast iron, round, 20cm, red

Vessel with lid, enameled cast iron, 4.7L, round, red

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How to make a delicious simple crab salad

The easiest way to cook a snack in the traditional version: Mix all the ingredients, put them in a salad bowl. very popular options crab salad in the form of flakes, cold balls in the form of balls with a mixture of salads. Other options - à la carte cocktail salad or on a large transparent kremanki glasses, salad for snack tartlet, roll the salad into a thin paste. Try different recipes and options for introducing popular traditional dishes.

A classic recipe with crab and corn sticks

The classic recipe for crab salad is incredibly simple. The only product that requires advance preparation - eggs. Some recipes recommend adding it to fresh apples, decorate with orange slices, prunes. If desired, add green onions or leeks, and some mayonnaise or unsweetened yogurt cream substitute. Marinated onions desirable in advance, to remove the bitter taste.

  • pickled sweet corn - 1 bank
  • crab sticks - 200 g
  • ham (preferably low-fat) - 200 g
  • Chicken eggs - 6 pieces
  • mayonnaise, salt - at its own discretion.

  • On small crab sticks chopping feathers, ham.
  • Finely shinkuem eggs.
  • Discard the corn sauce.
  • Put eggs, sticks, corn, mayonnaise, salt, mix.

With avocado and rice

sea ​​salad with crab meat and rice - a common dish on our tables. If you add avocado, it will have an unusual salad taste, with a presence in the composition of crab bars. The same effect will replace fast-cooking rice vermicelli, small pasta. They will spread the snack consistency. Try the finished Hawaiian blend, which includes rice, corn, peas.

  • avocado - 2 pcs.
  • crab meat - 300 g
  • rice (dry) - 200 g
  • pineapple - 3 rings
  • Onions sweet onion - half of the bulb
  • low calorie mayonnaise - 2 tbsp. L.
  • cream - 3 tbsp. L.
  • blue cheese - 50 g
  • spices to taste.

  • The figure is washed, filled with cold water, waiting for boiling, washed. Boil until boiled, wash again, cool. If you use noodles, then put dry crumbs with mashed noodles.
  • Cut small slices of pineapple. With the avocado pulp is removed, cut into cubes.
  • crab meat cut into medium slices.
  • Prepare the filling: cheese making curd chips, with sour mash cream and mayonnaise. Add the spices.
  • very finely peeled shinkuem onion, put in a sauce.
  • Mix all ingredients. It is necessary to fill it with spicy sauce to change into a salad bowl.

With Chinese cabbage

Crab salad with cabbage known in several variants. Its components are all types of cabbage: cabbage, broccoli, red, cauliflower, kale, Chinese. Try to prepare a crab and Chinese cabbage salad "Hunting". Those who adhere to the diet, rather than Chinese cabbage is better to use lettuce, mayonnaise or yogurt diet, which will reduce the caloric content of meals. Try both options!

  • crab sticks - 250 g
  • cucumber svizhiy- 1 pc.
  • Eggs - 4 pcs.
  • Peking cabbage - 200 g
  • canned corn - 200 g
  • mayonnaise - 4 tbsp. it.

  • Pre-need to boil hard-boiled eggs, to cool them.
  • Then the eggs are clean, break them into pieces, using a grater.
  • Thawed crab sticks are cut into small cubes.
  • Fresh shinkuem cucumber washed thin strips.
  • Kachan my Chinese cabbage, were dried with a paper towel, finely shinkuem.
  • spread corn on the salad bowl.
  • There are also add chopped eggs, chopped crab sticks, cucumber and chopped cabbage.
  • Stir, coat with salt, mayonnaise, decorate with greens, served on the table.

With tomatoes

The unusual combination of sweet and sour tomatoes with fresh bell peppers, chicken with crab meat and garlic, garlic salad with corn provide an extremely rich fresh flavor. So he received the "Royal" merit title. Some cooks instead of eggs put the omelet with sliced ​​pancakes, plus pickled mushrooms (honey agaric mushrooms, mushrooms, mushrooms).

  • 2 packs of crab sticks
  • 2 chicken eggs,
  • 1 pod of sweet pepper
  • 1 medium onion bulb
  • 1 jar of pickled corn
  • 3 fresh tomatoes or 8 cherry tomatoes
  • Half grilled chicken breast
  • 2 cloves of garlic
  • herbs, salt, mayonnaise on their own.

  • Cook eggs, cool boiled hard, peel off the shell.
  • Canned corn is thrown back into a strainer.
  • Peel the onion, cut into quarter rings.
  • my tomatoes, cut into small pieces.
  • Sow strips of shinkuem pepper.
  • Fine chop eggs, chicken breast.
  • All the prepared food we put in a salad bowl, add the scrambled eggs through the garlic cloves, put the greens, mayonnaise and salt. The whole mix.


Salad of recipes with crab and cheese using hard type, sausages or cheese, feta cheese, and even salt Adygei cheese suluguni. Try the recipe with crab sticks and cheese. Put hard place on the cream of soft or smoked cheese, cut all the ingredients on a grater, unload the salad with heavy balls. To make these tartlets filled with arugula leaves or roll in dill, place on a platter with the tip. You will have a nice and unusual snack!

  • crab sticks - 1 pack (250 g)
  • Canned corn - 1 can (about 350 g)
  • Chicken eggs - 5 pcs.
  • hard cheese - 200 g
  • fresh garlic - 2 puppies
  • weak mayonnaise, salt to taste.

  • hard-boiled eggs, cooled, chopped coarsely.
  • Thawed sticks are cut into large cubes.
  • large diced cheese.
  • From the banks to fuse corn marinade.
  • To rub mayonnaise sauce with crushed garlic in a press, add salt, if necessary.
  • All prepared ingredients are mixed, coated with a sauce mixture.

With cucumber

One of the most unusual cucumber recipes - the salad of "snacks." Besides the traditional version is the second recipe "Snacks", in which all the components are cut into cubes and mixed. Mixture of seafood with traditional pickles. Try to vote or a standard, experimental combination, replacing white radish cucumber, radish, capers and celery stalk, add green peas.

  • crab sticks - 300 g
  • cucumber - 1 pc.
  • Chicken eggs - 3 pcs.
  • marinated corn - 1 bank
  • mustard - 2 tbsp. L.
  • green onions - 1 bouquet
  • Mayonnaise - 150 g
  • Kiwi - 3 pcs.

  • Crab sticks are thawed, discs.
  • Boiled eggs and finely chop the onion.
  • peeled kiwi fruit cut into small pieces.
  • With mustard and mayonnaise it makes the fuel supply.
  • Cucumbers cut into thin circles.
  • Put layers of products, promazyvaya their dressing: crab sticks, sweet corn, green onions, kiwi eggs.
  • Decorate the top layer of cucumber circles.

Various cucumber plate

  • two tomatoes
  • two cucumbers
  • packing crab. sticks
  • half a lemon
  • two eggs
  • a teaspoon of mustard
  • sour cream
  • greenery
  • spices.

Preparing a salad for 30 minutes, its calorie content is 87 kilocalories.

  1. Peel the cucumbers and cut them into strips, peel the tomatoes, drain the juice and cut into small squares
  2. Boil eggs hard and also cut
  3. Cut the sticks into thin rings
  4. Ready to refuel. To do this, mix the cream with mustard and squeeze the lemon juice
  5. Mix all the ingredients and fill the resulting sauce.

Salad salad with tomatoes and crab sticks

  • 200 grams of crab. sticks
  • two tomatoes
  • three eggs
  • 150 grams of hard cheese
  • biscuit
  • mayonnaise

It takes 40 minutes to prepare a down salad, its calorie content is 120 kilocalories.

How to Make Thai Beef Salad & # 8211 Best Tips & Tricks

1. How to make the perfect beef steak

To make the best Thai beef salad, you must first make the best beef steak. Be very careful here because it is one of the most important steps.

Here are the 5 simple steps you need to follow to make a perfect steak:

  1. Remove the meat from the fridge at least 30 minutes before cooking and let it reach room temperature.
  2. Rub the meat on both sides with salt and pepper.
  3. Heat the pan well and add a little oil.
  4. Cook the meat for about 5-6 minutes to do it medium-rare, turning it on both sides. If the pieces of meat are thicker than the ones I use, add another minute or two to the cooking time.
  5. Remove the meat from the pan and leave it on a plate for about 5 minutes. Then cut it into slices.

If you're on Instagram, see in the Highlights section how I usually cook beef.

2. What dressing goes with Thai beef salad

I made it with a Thai soy dressing that goes perfectly with any kind of meat salad. It has a perfect balance between sour and salty taste and is Keto, Paleo and Whole30.

But if you don't have all the ingredients at hand, I'm sure you can find some extra virgin olive oil and a good balsamic vinegar in your pantry. Sprinkle beef and vegetable salad with these two and believe me it will taste great.

If you are not on a diet and do not need to lose a few pounds, you can try this delicious peanut butter dressing:

  • 2 tablespoons natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • the juice of a lemon
  • 1-2 tablespoons water
  • 1 teaspoon garlic powder

It is very fragrant and I use it in many recipes, but keep in mind that it is not Keto, Paleo or Whole30.

Now let's move on and see what we serve with this beef and vegetable salad.

3. What we serve next to beef and vegetable salad

This Thai beef salad is quite nutritious for most of us, but if you look like some foodies I know who can't even imagine that it could be saturated with just a salad, then you definitely have need something extra.

And the best option would be some baked vegetables. You can serve Thai beef salad with sweet potatoes, asparagus or cauliflower.

Or you can try it with this cauliflower cream soup.

Now let's see how you can adapt this beef and vegetable salad recipe to your tastes.

4. How to adapt the beef and vegetable salad recipe to your tastes

To make the best Thai beef salad, everything has to fit perfectly, which means that everything has to be exactly to your liking, meat, vegetables and even cooking.

So you can use your favorite beef such as meat, apricot or sparrow. Pancakes are also suitable if you want to cook it quickly in the wok.

And if you are not a fan of beef, you can replace it with chicken or turkey, but in this case, the cooking time will be different. You will need to cook the poultry meat until it reaches an internal temperature of 75C.

In addition, you can add your favorite vegetables, just make sure you cut them into julienne to keep the Thai style. It fits any type of cabbage or lettuce, and you can even add carrots or fruits like mango or grapefruit.

That was all for today, dear ones! Here are all the secrets you need to know to make the best beef and vegetable salad.

And if you liked this video recipe and you want to see other similar ones, please subscribe to my YouTube channel.

Crab salad

1. Heat the grill. Put the ciabatta slices on a plate, season with salt and black pepper and brush with olive oil. Place on the grill for about 1 minute on each side, until golden. Remove and allow to cool.

2. In a bowl, mix the remaining 75ml of oil, lime juice, green onions, mayonnaise and hot peppers. Season to taste and leave for 5 minutes.

3. Put the crab meat in a bowl and add the sauce.

4. Put a handful of lettuce leaves on the plate and a tablespoon of salad next to it. Serve with ciabatta and lime slices.

You have to see it too.

Option 1: salad with crab sticks and red caviar

To prepare you need the following ingredients:

1. crab sticks - 1 pack (200 g.).

7. fresh greens - 1 bouquet.

9. olives for decoration.

10. Lettuce for decoration.

11. Canned pineapple - 100 gr.

Salad of crab with sticks and red caviar. Preparation instructions:

Fresh squid should be thoroughly washed, cleaned of plenochek and then boiled in salted water. They are cooked quickly, in just five minutes - seven. After that, boiled squid need to cool and cut into long strips and put in a deep bowl.

A couple of hard-boiled eggs to cook, then cool in cold water and peel. Then rub boiled eggs on a coarse grater and send in a bowl to the squid.

Canned pineapple is best not to take the circles and cubes. But if you bought the ring, it's okay, just cut them into squares, pre-draining excess liquid. crushed pineapple in a bowl send to the squid and eggs.

Crab sticks thawed beforehand and cut into small pieces.

Shrimp will also need to pre-thaw, boil the water in slightly salty, cold and clean the shell and head.

Split crab shrimp sticks and put in a common bowl.

Fresh mushrooms will need a good wash, peel, cut into small pieces and fry in vegetable oil or butter. After they have cooled, spread them in a bowl with the other ingredients. Mushrooms can take absolutely anything, it all depends on your culinary preferences. But, of course, that fresh mushrooms are used for this salad.

freshly washed green under running water, dried on a paper towel and cut into small pieces.

In a bowl add all the mayonnaise ingredients and mix well.

Now you can start designing our salad. To do this, take a large platter. The lettuce leaves, wash under running water, dry on a paper towel and place rolling on a dish. Ready salad spread lightly on lettuce leaves. decorate its top with olives and red caviar.

Crab salad with sticks and red caviar is ready to serve! Of course, this salad is for a special occasion or holiday celebration. Although a good preparation and will require both time and financial costs, but, you think it's worth it. Prepare this salad, and your holiday meal will be really chic, very tasty and beautiful dish! Bon Appetit!

Anastasia Lazariuc makes the salad from carp sticks

One of Anastasia Lazariuc's beauty secrets is healthy eating. The beautiful singer, now 52 years old, is a great lover of fruits, fresh vegetables and salads.

For New Year's Eve, he thought of recommending a delicious salad that doesn't make you fat at all: the one made of carp sticks. Carp sticks are found in the supermarket packaged in a special plastic material. First they are cleaned well, after which they are scalded in boiling water & # 8211 attention, they do not boil, they are only kept very little in hot water! -, then cut into small cubes. Boil four hard-boiled eggs and cut them into cubes. According to everyone's preference, either egg white or yolk is used, or both. Also, cut some raw cucumbers and then some boiled carrots. Add a can of sweet corn, salt and pepper to taste, and at the end add a little mayonnaise, enough to bind all the ingredients.

Video: Krabbensalat - Rezept - schnell und einfach! OmaKocht (August 2022).