Flourless Brownies


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Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: About 75 minutes

Servings: 16 brownies

Ingredients:
2 sticks of unsalted butter
1 1/4 cups granulated sugar
1 1/4 cups bittersweet chocolate chips (try Ghiradelli)
4 large eggs at room temperature
1/8 cup water
2 teaspoons vanilla
1 cup mini semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt

Directions:

  1. Preheat oven to 350°F. Spray a square 9″x9″ pan with nonstick spray. Line the pan with parchment paper and then spray the parchment paper with more nonstick spray.
  2. Melt the butter, sugar, and bittersweet chocolate chips in a double boiler, stirring until smooth. (Tip: to double boil something, fill a pot of water, boil the water, turn it to simmer, and place a heatproof bowl with the ingredients on top).

    Photo by Samantha Klein

  3. Meanwhile, whisk together together the eggs, water, and vanilla in a large bowl.

    Photo by Samantha Klein

  4. Once the chocolate mixture has melted, whisk it into the egg mixture.

    Photo by Samantha Klein

  5. Whisk in the cocoa powder and salt. Then fold in the chocolate chips.

    Photo by Samantha Klein

  6. Transfer the batter to the baking pan and cook for 50-60 minutes until the center is set. Let cool.

Photo by Samantha Klein

Adapted from Martha Stuart

View the original post, Flourless Brownies, on Spoon University.

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Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.


Flourless Chocolate Brownie Cookies

I’ve made a lot of cookies in my life — from shortbread to snickerdoodles and everything in between — but the one cookie I keep coming back to are these flourless chocolate brownie cookies. The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.

If you’re looking for a simple one-bowl recipe that just happens to be gluten-free, this is for you. It comes together quickly, is intensely chocolatey, and is a serious crowd-pleaser.



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