Lemon cake

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In a bowl, beat the eggs with the sugar until it has doubled in volume, then gradually add the oil and mix.

Add all the ingredients except the baking powder.

Mix well until the ingredients are well incorporated.

Add the baking powder, beat for 3-4 minutes and prepare in the oven.

In a round tray greased with butter or lined with baking paper, turn the composition over and put it in the preheated oven for 35-40 min.

The toothpick is tested.


In a saucepan add all the ingredients, beat well with a whisk and simmer until it hardens. A ciulama should result.

Let the cream cool!

Cut the top in half and add the cream in the middle of it!

Powder with vanilla powdered sugar and can be served.

Lemon cake with vanilla cream


For the cream:

• 2 yolks
• 250 ml of milk
• 5 g powdered sugar
• Half a vanilla bean
• 1 tablespoon flour

For the countertop:

• ½ brown sugar
• Grated peel of a lemon and a lime
• 3 eggs, lightly beaten
• ½ cup of milk
• ½ cup of olive oil, but not extra virgin
• A sliced ​​lemon for decoration
• Lime juice

Method of preparation:

Let's start with the preparation of vanilla cream. So, in a larger bowl, beat the yolks with the sugar until you get a frothy cream. Then gradually pour the milk, which you previously boiled with vanilla and let it cool. Do this with the help of a wooden spoon. Do not forget to stir continuously until the cream acquires a velvety appearance.

Immediately after, place everything in a saucepan over low heat. If you want a cream thicker in texture, add flour in the rain and mix carefully.

Before preparing the worktop, heat the oven to 180 ° C. Carefully grease the inside of a cake pan with butter and line the edges with wax paper.

In a bowl, sprinkle with flour, sugar and lemon and lime peel. In another bowl, mix eggs, milk and oil, then incorporate the dry mix with the liquid, in a creamy paste. For a slightly pungent and fragrant final touch, drip and a little lime juice. Put everything in the pan and leave in the oven for 35, 40 minutes.

After baking and cooling the countertop, add the vanilla cream on top and garnish everything with slices of Lemon. You can play and cut the counter in half, put the cream there as well. Lemon cake is ideal for an evening of pampering! Try it too, you have seen that it is not difficult to prepare!

Lemon cake

At first glance it looks like a banal pandispan. In fact, it is a delicious cake, with a dense texture, with a pleasant and refreshing taste that can end any meal.

Preheat the oven to 160C. Grease a round tray with a diameter of 22 cm and place a greased baking paper at its base. Wallpaper the walls with flour.

Mix sour cream with vanilla, peel and lemon juice. In a separate bowl, mix the flour, baking powder, baking soda and salt.

Beat the butter with the sugar until it acquires the consistency of a foam. Add whole eggs and egg whites, one at a time, mixing well after each. Add and incorporate the cream mixture. With the mixer at low speed, incorporate the flour mixture.

Pour the dough into the prepared tray and bake the cake in the oven for 40-45 minutes. Let it cool for 5 minutes in the pan, then take it out on a grill.

Before serving, sprinkle powdered sugar on top of it and decorate with edible flowers or other sugar decorations.

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Lemon and poppy cake

Preheat the oven to 180C. Grease and line a baking tin.

Beat eggs with milk, vanilla extract and lemon juice.

In another bowl, mix the flour, baking powder and salt.

Mix the lemon peel with the sugar with your fingers and rub them with the soft butter. Then add the wet and dry ingredients over the butter and sugar and mix until smooth.

Finally, incorporate the poppy seeds.

Pour the dough into the pan and bake the cake for 40-50 minutes. Halfway through baking, cover the cake with an aluminum foil greased with oil.

Let the cake cool for 10 minutes in the pan, then on a grill.

ready glaze from:

Mix the ingredients and pour the icing over the cake. Let it harden overnight.

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Microwave cake (lemon)

  • Ascen Jiménez
  • Kitchen: modern
  • Recipe type: dessert
  • Calories: 150
  • Portions: 12
  • Cooking time: 10M
  • Total time: 10M


  • 1 organic lemon
  • 120 g brown sugar
  • 2 eggs
  • 200 g of flour
  • 150 g soft butter
  • 10 g yeast for Royal sweets
  • sugar
  • Chocolate
  • cereals
  • 1 or 2 strawberries
  • A few mint leaves


Put the lemon peel (only the yellow part) and the sugar in the glass. programmer 10 seconds, speed 10.

Add the eggs and butter. programmer 30 seconds, speed 5.

Add lemon juice, flour and yeast. programmer 10 seconds, speed 5.

We put the mixture in a mold 18 cm in diameter that we will have greased before.

Cooking in the microwave: 6 minutes 30 seconds at 600 W.

Check that it is well cooked.

Once cold, we flash it and decorate it.

We put sugar on the surface and burn it. Then decorate with melted chocolate, cereal, strawberries and a few mint leaves.

Cake recipe with lemon cream and butter

If the previous recipe just whetted your appetite for lemon-based cakes and you want to try a cream cake, not just syrupy, we have prepared a recipe that will surely meet your expectations.

Ingredients needed for the countertop:

  • 150 g flour
  • 100 g sugar
  • 2 tablespoons oil
  • 2 tablespoons cold water
  • 4 eggs
  • ½ baking powder
  • 1 vanilla essence
  • peel of two lemons.

Ingredients needed for the cream:

  • 250 g butter
  • 150 g sugar
  • 1 or
  • 150 ml of milk
  • 3 tablespoons lemon juice
  • vanilla essence.

Method of preparation:

First, prepare the cake top by mixing in a large enough bowl the beaten egg whites with the 100 g sugar. Mix well until a meringue-like foam forms. Then add the yolks and all the liquid ingredients. When everything is well mixed, you can add flour in which you have already incorporated the baking powder.

Prepare the tray in which you will bake the dough, lining it with a little butter or oil and a baking sheet. Pour the composition into the pan and let it bake for 30 minutes at about 180 degrees Celsius.

Meanwhile, prepare the lemon cream. Mix the milk, egg and sugar over low heat until the composition thickens. When it has the right consistency, take the contents off the heat and let it cool for five minutes. Finally, with the help of a vertical blender or a mixer, mix the rest of the ingredients until everything is perfectly homogenous. During this time, the countertop is probably ready and you can take it out of the oven. Cut the pandispan obtained in three equal parts, horizontally and then add the lemon cream on each "level" obtained. Finally you can syrup the cake using a syrup in which you add 150 ml of lemon juice and 100 g of sugar. For decoration you can use 250 g melted white chocolate and some fresh mint leaves.