Book moss with peaches

leaf - mix the countertop powder with melted butter and essence. Gradually add the milk, stirring slowly at first and then vigorously, until the composition begins to set. Prepare a round tray lined with baking paper and turn the composition over. Bake until it passes the toothpick test.

Cream - mix the cream powder with the yogurt and sour cream. Gradually add the milk until a thicker cream is formed. At the end we add chocolate flakes and mix for another minute.

After the countertop has cooled, we start to dig the whole edge of the countertop, and let the crumbs decorate on top (about 1 cm deep enough to fit the peach pieces). We syrup it with vegetable compote.

Place the top in a tray and place the peaches on the crushed edge earlier. After we have placed the peaches well, we pour the cream and on top we press the crumbs on the countertop, giving the sensation of moss.

Let cool for at least 3 hours


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