Spiral cookies


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Mix the soft butter with the sugar, add the egg, salt powder, lemon juice and gradually the flour. Stir until smooth.

Divide the dough into 2, in one we add cocoa and mix, in the other we add flour and mix.

Wrap the pieces of coca and let it cool for 30 minutes.

Spread the crust into thin sheets and stack them on top of each other (I put the first brown sheet and the white one on top), roll as tight as possible and let it cool for about 30 minutes, then cut into slices of about 0.5 cm. Place them in a tray lined with baking paper and bake for about 15 minutes



Spiral cookies

These spiral cookies are as interesting in appearance as they are easy to prepare.

I set out to try many recipes for cookies, croissants, breads, pastries and homemade sweets in general. This is to make my little ones, snacks, to see what they like, what they don't, I want to protect them as much as I can from the sweets from the trade, full of E's.

And so I tried this recipe - it seems complicated but it is not at all. It lasts longer while the dough is cold, otherwise it prepares very quickly. My dads ate these cookies as cookies, they go great with a cup of milk or hot tea. Parol, it's worth a try!

Other cookie recipes of your choice. # 8230

But until you start the recipe, it doesn't hurt to go through the cookie gallery on Laura's House. The gallery is not very big, because I personally don't give a damn about this kind of snack & # 8230. Okay, it 's not like I'm getting windy but fattened. But this is not true for everyone, so if you have a craving for cookies, I recommend it very simple but delicious recipe, with a tender texture, I think it's the recipe I liked the most. Then I couldn't help but try some chocolate chip cookies, with an air so & # 8230.may Christmas. Some more exotic cookies, with coconut, are Bolinhas de coco, a recipe from Goa, India, crispy on the outside and soft on the inside, a recipe that is prepared in the region of origin for Christmas.


Spiral cake with walnuts

All ingredients must be at room temperature.
Put the yeast to leaven in 100 ml of warm milk mixed with a teaspoon of sugar.
Sift the flour into a bowl, add the salt and citrus peels, then make a circle in the middle and pour the leavened yeast. Knead by hand, gradually adding warm milk mixed with sugar. Add eggs and finally the oil. We finish kneading when it doesn't stick to our hands.
Cover and put in a warm place away from drafts for about 1 hour and a half.
During this time we prepare the filling. Mix the egg white foam, add the sugar, mixing for another 2-3 minutes. Then gradually add the ground walnuts, rum essence and milk mixing with a spoon.
We spread the leavened dough on the work table greased with a little oil and with our hands also greased with oil. We can also use the twister but it is much simpler with the hands.
Spread the walnut over the spread sheet and then roll it.
With a knife with a sharp blade, cut the rolled sheet into 7 equal parts.
Prepare a round dish that we grease with oil or cover with baking paper and place 6 spirals on the edge and one in the center.
Leave to rise for another 20-30 minutes, then grease with egg yolk and put in the preheated oven over medium heat for about 35 minutes.

Remove from the oven and let cool for a few minutes before placing the cake on a plate.
Anyway, it won't last too long on the plate & # 8230. Sweetened with a cup of coffee or milk, it will disappear quickly.


10 sugar-free cookie recipes

Although low in carbohydrates and calories, these cookies are as tasty and flavorful as those on the market. The good part is that you can easily prepare them at home, from ingredients that are as natural as possible.

4 g of carbohydrates per serving

ingredients

  • 2 ½ cups of almond flour
  • 6 tablespoons soft butter (or coconut oil)
  • 1 egg tied
  • ½ cup of erythriol (or other granular sweetener)
  • 1 teaspoon vanilla extract
  • 1 teaspoon black molasses
  • ½ cup of sugar-free chocolate chips

Preheat the oven to 177 degrees Celsius. Wallpaper a tray with baking paper. Put the butter and sweetener in a bowl and mix with the mixer until you get a frothy, light composition.

Separately, beat the eggs with the vanilla extract and molasses and add the composition over the butter. Stir in the flour, one cup at a time. Add the chocolate chips and mix to blend.

With a spoon, take from the composition and form round balls. Place them in the pan and flatten them with the back of a spoon or fork. Keep in mind that it does not thin out during baking.

Put the tray in the oven and bake the cookies for about 12 minutes, or until the edges turn golden. It depends on everyone's oven.

2 g of carbohydrates per serving

ingredients

  • 2 ½ cups of almond flour
  • 6 tablespoons soft butter
  • ½ cup of erythriol (or other granular sweetener)
  • 1 teaspoon vanilla extract

Preheat the oven to 177 degrees Celsius. Lay the oven tray with baking paper. Mix the butter with the erythriol until it becomes frothy and aerated, then gradually incorporate the vanilla extract and flour. The resulting dough should be dense and slightly crumbly, but sufficiently bound to shape it.

You can use a cup of ice cream to give the dough cookie shapes, or you can shape them by hand. Leave them in the oven for about 12 minutes, until they turn golden on the edges. Remove from the pan after they have cooled completely. They will harden after cooling.

ingredients

  • ¼ cup of peanut butter (or other nut butter)
  • ¼ cup + 3 tablespoons raisins
  • 2 tablespoons fried, unsalted peanuts (walnuts or cashews)
  • 1-2 tablespoons cocoa powder (or carob)
  • 1 pinch of salt
  • 1/8 teaspoon of pure vanilla extract
  • optional: sugar-free chocolate chips

Put all the ingredients in a food processor and mix until they are finely chopped and a homogeneous composition results. Shape the composition into balls, cookies, biscuits, any shapes you want.

The dough can be stored in the refrigerator or in the freezer.

1 g of carbohydrates and 130 g of calories per serving

ingredients

  • 2 large eggs
  • 3-4 cups of unsweetened coconut flakes
  • 1/3 cup water
  • ¾ cup of sweetener
  • ¾ teaspoon of vanilla extract
  • optional: sugar-free chocolate chips for icing

Preheat the oven to 176 degrees Celsius. Grease a pan with a little oil and lay out baking paper.

In a small saucepan, mix the water with the sweetener, salt and vanilla extract. Bring to a boil over medium heat until syrupy.

Put the eggs and 3 cups of coconut flakes in the food processor with the S blade. Add the cooled syrup and mix until a dough results. If it is too soft, add more coconut. Using a cup, form cookies and place them in the pan.

Leave the cookies in the oven for 8 minutes, then turn the tray over and leave them for another 4 minutes, or until they become slightly brown. Let them cool on a grill and glaze them with melted chocolate, if desired.

1 cookie has 12 g of carbohydrates, 2 g of protein, 2 g of fiber

ingredients

  • 1 well ripened banana
  • 3 tablespoons oatmeal
  • 1 tablespoon almond butter (or peanut butter)
  • 1 tablespoon almonds
  • 2 tablespoons dried cranberries
  • optional: almond essence or extract

Preheat the oven to 190 degrees Celsius. In a medium bowl, mash the banana with a fork until puree. Add the almond butter, almond essence (if using) and oatmeal. Mix until a homogeneous composition results. Then add the chopped almonds and cranberries.

Form cookies and bake in the oven until golden brown.

ingredients

  • 10 pitted Medjool dates
  • 1 cup raw almonds (walnuts, hazelnuts, cashews)
  • ¼ cup of cocoa powder
  • ½ teaspoon of vanilla extract
  • 1 pinch of salt
  • 2 tablespoons water if needed

Put the almonds, dates, vanilla, salt and 2 tablespoons of cocoa in the robot bowl with the S-blade. Press a few times until the ingredients are finely chopped. Then mix at high speed to obtain a homogeneous and sticky composition, from which you can form balls. If the robot does not work, add 2 tablespoons of water.

Form balls and place them on a plate lined with baking paper. Put them in the freezer for 30 minutes.

Put the rest of the cocoa in a bowl. Roll the truffles in cocoa and then leave them at room temperature until thawed and you can serve them (about 15 minutes). if you have the composition left, you can keep it in the freezer and use it as needed.

Cinnamon and pumpkin cookies

1 cookie has 141.9 kcal, 7.67 g of carbohydrates, 1 g of protein, 9.82 mg of cholesterol

ingredients

  • 1 egg or an equivalent substitute
  • 2 cups wholemeal or almond flour
  • ½ cup of pumpkin puree
  • ½ vanilla extract
  • ½ cup of coconut oil
  • ¾ cup of xylitol
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • ½ teaspoon of ground ginger
  • ¾ teaspoon of baking soda

Glaze ingredients:

  • ½ cup of granulated sweetener
  • 1 teaspoon of cinnamon
  • ¼ teaspoon of nutmeg

Preheat the oven to 176 degrees Celsius. Mix the icing ingredients and set aside.

Separately, mix the flour with baking soda, salt and spices in a bowl. If the coconut oil is solid, melt it over low heat.

Mix the coconut oil with the egg and sweetener and mix. Stir in the pumpkin puree and vanilla. Add the dry ingredients and mix well.

Shape the dough into balls, pass them through the mixture of cinnamon and nutmeg and place them in the pan. Flatten them slightly, giving them the shape of cookies. Bake for about 10 minutes, or until lightly browned.

Holiday cookies

3 g of carbohydrates per cookie

ingredients

  • 2 eggs
  • 1 cup almond flour
  • ½ cup of sweetener (xyilitol)
  • ½ cup of cottage cheese (ricotta)
  • ¼ cup of cocoa powder
  • ½ teaspoon of baking powder
  • ¼ teaspoon of salt

Glaze ingredients:

Preheat the oven to 176 degrees Celsius. Beat the eggs in a bowl with the mixer. Add the rest of the ingredients and form a dough.

Shape it into cookies and bake for 10-12 minutes. Preheat the icing until cool. Put all the icing ingredients in a bowl and mix until a fine and thick composition results. Grease each cookie on top with the icing obtained.

Simple cookies with nuts

1 cookie has 0.7 g of carbohydrates

ingredients

Preheat the oven to 176 degrees Celsius. Grind the nuts as finely as possible with the food processor. Break the egg into a bowl and beat until frothy. Add the walnuts and sweetener and mix.

Shape 12 cookies and place them in the baking tray lined with baking paper. Or you can use a silicone foil. Bake the cookies for 8-10 minutes, until they harden. Allow to cool completely before storing.

Crescent cookies with almonds

11 g of carbohydrates per cookie

ingredients

  • 1 cup soft butter
  • 3 ¾ cups of almond flour
  • ½ cup of coconut flour
  • 1 ¼ cup of xyilitol
  • 1 teaspoon vanilla
  • 1 ½ teaspoon of almond extract
  • ¼ teaspoon of salt
  • 100-200 g of almond flakes for decoration

Preheat the oven to 176 degrees Celsius. Mix the butter with the salt and sweetener. Add the extracts and the rest of the ingredients. Form balls and pass them through almond flakes, then shape them into crescents.

Bake for 10-15 minutes, or until lightly browned. Although they look soft when warm, they will harden after cooling.


Healthy two-ingredient cookies RECIPE

We must recognize that it is quite difficult for us to control our craving for sweets, especially when we decide that we should follow a healthy lifestyle. We can't suddenly give up sugar and it's not healthy to be so hard on our body, but we can fool the little pleasures and gradually replace them with healthy ones. I recently discovered a very useful recipe for cookies and it is ideal for people who do not want to spend too much "crafting" in the kitchen, who do not have enough time, but who want to eat a quick and healthy snack.

Forget the classic ingredients like flour, baking powder, baking soda, butter, eggs and brown sugar. For this recipe you only need two ingredients and you don't even need sophisticated equipment to get the dough. The star ingredient? Peanut butter. For people who are not yet fans of peanut butter, I will quickly list some of its benefits: it contains nutrients such as magnesium, phosphorus and necessary macronutrients such as fiber, protein and healthy fats, all designed to provide a feeling of satiety.

The second ingredient in this recipe is coconut sugar. Somewhat similar to brown sugar in taste, coconut sugar is rich in nutrients such as zinc and potassium. So, a vegan dessert, without flour, without refined sugar, only from two ingredients. What more could you want ?!

Ingredients for 12 cookies

Preparation time: 25 minutes

Cooking time: 15 minutes

Method of preparation: Add the coconut sugar and peanut butter to a bowl and mix vigorously for 2 minutes. Refrigerate the mixture for 20 minutes. Preheat the oven to 160 degrees Celsius and prepare a baking paper tray. Take the dough with a spoon and form 12 balls that you can then place on the baking paper. Put them in the oven and leave them for 12-15 minutes, until they become firm to the touch and slightly browned. After removing them, let them cool completely.


Ingredients for the filling

1. Beat the sugar with the eggs, add the oil, milk and baking powder. Then gradually incorporate the flour, until you get a homogeneous dough, fine and non-sticky.

2. Knead the dough on a floured surface for another 5-7 minutes. Refrigerate in a plastic wrap for 30 minutes.

3. Work with half the dough once: divide it into 4 and roll it on the counter, so that you get a long and thin cylinder (about 2 fingers thick).

4. Cut the small pieces as evenly as possible, round them and place them in a tray lined with baking paper. Place the pan in the oven for 20 minutes at 150 degrees.

5. As soon as you take them out of the oven, scoop out the flat side with a teaspoon to make room for the filling.

6. Do not throw away the part of the cookies you are scooping up, but collect it in a bowl. Combine the remaining crumbs with the jam and ground walnuts.

7. Form the cookies by filling each half with the jam filling and gluing them together. Divide the milk into two equal halves and dissolve one color in each.

8. Pass each cookie half through the milk with one color, half through the other color, let them drain a little on kitchen towels and then through the granulated sugar.


SPIRAL COOKIES IN 2 COLORS - VIDEO RECIPE

My dear ones, I have prepared some spiral cookies with vanilla and cocoa that you will surely love! They are very sweet, tender and fragrant and, in addition, easy to prepare with just a few ingredients. These two-tone cookies are excellent for any festive meal but also as a weekend dessert.
To prepare these delicious spiral cookies in 2 colors we need to prepare 2 doughs: one white and one black. First we prepare a single dough that we divide into 2 equal parts: in a bpl we add cocoa and in the other we add flour to balance them.

Then spread the 2 doughs, overlap them and roll them. After rolling the dough tightly, it is very important to keep them in the fridge for a few hours so that we can cut the cookies. If the dough is cold, cut it nicely.

It is also very important that after cutting the cookies you put them in the freezer for about 15 minutes before putting them in the oven. The cookies will spread less and will keep their shape better.

What butter do we use for cookies?
As I told you before, the best butter to make cookies or casserole biscuits is 82% butter. It has a lower water content, the cookies keep their shape in the oven and grow nicely without the need for a growth agent. In addition, the cookies will be very tender and fragrant.

You must try these spiral cookies in 2 colors, they are wonderful!

Ingredients needed to prepare the recipe spiral cookies in 2 colors

- 300 gr flour
- 30 gr cocoa
- 225 gr of 82% butter at room temperature
- 150 gr sugar cough
- 1 ou
- vanilla essence
- a pinch of salt

How to make spiral cookies in 2 colors

Preparing the dough for biscuits in 2 colors

I sifted the flour in a bowl and set aside about 2 tablespoons.
I put the butter and the sugar in a bowl at room temperature. I mixed until I got a creamy composition.
I added a pinch of salt, egg and vanilla essence. I mixed for homogenization.
I then added the flour and mixed it to incorporate it.
I divided the dough thus prepared equally into 2 bowls.
In one bowl I added cocoa and in the other I added the 2 tablespoons of flour set aside. We now have a simple white dough and a black cocoa dough.
How to spread and roll the dough for cookies in 2 colors
I put the white dough between 2 sheets of baking paper (or food foil). With the help of a rolling pin I spread the dough in the shape of a rectangle of about 25/35 cm. I put it aside.
I also put the black dough between 2 sheets of baking paper and I spread it in the shape of a rectangle of 25/35 cm.
I then placed the 2 sheets on top of each other and rolled tightly from one long side to the other. I wrapped the dough tightly in baking paper and put it in the fridge for a few hours. The dough will harden and be easier to cut.


How to cut spiral cookies in 2 colors
After a few hours, I took the dough out of the fridge and cut slices about 7-8 mm thick. I placed the cookies in a tray lined with baking paper and then put them in the freezer for about 15 minutes. It is important to put the cookies in the freezer before baking because this way they will keep their shape better.
At what temperature do the cookies bake
After 15 minutes, I took the cookies out of the freezer and put them in the preheated oven (190C) for about 10-12 minutes.
The cookies are left to cool in the pan for a few minutes, then they are kept on a grill until they cool completely.


SPIRAL COOKIES IN 2 COLORS - VIDEO RECIPE

My dear ones, I have prepared some spiral cookies with vanilla and cocoa that you will surely love! They are very sweet, tender and fragrant and, in addition, easy to prepare with just a few ingredients. These two-tone cookies are excellent for any festive meal but also as a weekend dessert.
To prepare these delicious spiral cookies in 2 colors we need to prepare 2 doughs: one white and one black. First we prepare a single dough that we divide into 2 equal parts: in a bpl we add cocoa and in the other we add flour to balance them.

Then spread the 2 doughs, overlap them and roll them. After rolling the dough tightly, it is very important to keep them in the fridge for a few hours so that we can cut the cookies. If the dough is cold, cut it nicely.

It is also very important that after cutting the cookies you put them in the freezer for about 15 minutes before putting them in the oven. The cookies will spread less and will keep their shape better.

What butter do we use for cookies?
As I told you before, the best butter to make cookies or casserole biscuits is 82% butter. It has a lower water content, the cookies keep their shape in the oven and grow nicely without the need for a growth agent. In addition, the cookies will be very tender and fragrant.

You must try these spiral cookies in 2 colors, they are wonderful!

Ingredients needed to prepare the recipe spiral cookies in 2 colors

- 300 gr flour
- 30 gr cocoa
- 225 gr of 82% butter at room temperature
- 150 gr sugar cough
- 1 ou
- vanilla essence
- a pinch of salt

How to make spiral cookies in 2 colors

Preparing the dough for biscuits in 2 colors

I sifted the flour in a bowl and set aside about 2 tablespoons.
I put the butter and the sugar in a bowl at room temperature. I mixed until I got a creamy composition.
I added a pinch of salt, egg and vanilla essence. I mixed for homogenization.
I then added the flour and mixed it to incorporate it.
I divided the dough thus prepared equally into 2 bowls.
In one bowl I added cocoa and in the other I added the 2 tablespoons of flour set aside. We now have a simple white dough and a black cocoa dough.
How to spread and roll the dough for cookies in 2 colors
I put the white dough between 2 sheets of baking paper (or food foil). With the help of a rolling pin I stretched the dough into a rectangular shape of about 25/35 cm. I put it aside.
I also put the black dough between 2 sheets of baking paper and I spread it in the shape of a rectangle of 25/35 cm.
I then placed the 2 sheets on top of each other and rolled tightly from one long side to the other. I wrapped the dough tightly in baking paper and put it in the fridge for a few hours. The dough will harden and be easier to cut.


How to cut spiral cookies in 2 colors
After a few hours, I took the dough out of the fridge and cut slices about 7-8 mm thick. I placed the cookies in a tray lined with baking paper and then put them in the freezer for about 15 minutes. It is important to put the cookies in the freezer before baking because this way they will keep their shape better.
At what temperature do the cookies bake
After 15 minutes, I took the cookies out of the freezer and put them in the preheated oven (190C) for about 10-12 minutes.
Let the cookies cool in the pan for a few minutes then keep them on a grill until they cool completely.


Spiral biscuits

Spiral biscuits should not be missing from the list holiday cakes, are easy to prepare and with ingredients at hand.
to spiral biscuits you can use other colors than the ones here. For example, you can combine it with red or green, especially for Christmas.

Recipe of spiral biscuits is a basic recipe that you can use with other cookies, such as cut ones, and if you give up baking powder, then those with the stamp.


Video: Γίνεταιτου haul!!!πλαισιοmartCelestino (June 2022).


Comments:

  1. Keanu

    It is unexpectedness!

  2. Aluin

    Just what is needed, I will participate.

  3. Abdul-Wahid

    In my opinion you are mistaken. Let's discuss it.

  4. Craig

    I apologize, but in my opinion you admit the mistake. I can defend my position.

  5. Vot

    Of nothing similar.

  6. Vutilar

    can we fill the gap?

  7. Hall

    yes you can get lost))) !!!!



Write a message