Amandina post

Method of preparation:

burn half the amount of sugar, then dissolve with water on the fire; after cooling add half of the remaining sugar, oil, cocoa, flour, baking powder and baking soda, cinnamon and jam. Mix everything, add the walnuts and pour the composition into stove tray lined with baking paper. baking takes about 35-40 minutes. Boil the syrup, leave to cool a little until we cut the top into squares; lightly syrup each square.

For the glaze we melt 100g margarine with 2 tablespoons of cocoa and 200ml of whipped cream: pour the slightly cooled icing over each piece and decorate with one more word, because it is "worn".