Poppy Seed Muffins

-In a bowl mix the flour with the poppy seeds, salt and baking soda

-Separated in another bowl, mix the butter at room temperature with the sugar until it becomes fluffy

-add eggs one at a time, mixing very well after each one

-add yogurt is added

-lemon peel and vanilla essence

-add everything to the flour mixture

-homogenize the composition

- pour into muffin tins

-bake at a temperature of 205 degrees 18-20 minutes or until they pass the toothpick test.



Ala's Cooking





Ingredient:
6 potatoes
1 bag of frozen baby carrots
3 small red onions
5 boneless pork chops
salt, pepper, paprika
parsley leaves
olive oil

Pour a little oil in the pan and place the sliced ​​potatoes, carrots and onions cut into large pieces. Sprinkle with parsley leaves. The chops are seasoned with salt, pepper and paprika and placed over the vegetables. Stop the vegetables and the cup of oil and put them in the oven for an hour on a low heat, and then 10-15 minutes on a high heat.

I served it with mujdei :) The vegetables were so good. they melted in your mouth, and with a sweet taste that I did not spice them at all.

Ingredients:
6 potatoes
1 bag frozen baby carrots
3 small red onions
5 pork chops
salt, pepper, paprika
green parsley
olive oil

Pour a little oil into the tray and place the potatoes, carrots and onions cut into large pieces.
Sprinkle with green parsley. Season the pork chops with salt, pepper and paprika and sit over vegetables. Sprinkle with olive oil and bake for one hour at medium heat then 10-15 minutes at high heat. I served with garlic sauce) Vegetables were so good. melt in the mouth and had a sweet taste.


Ala's Cooking





According to a recipe federicaincucina.blogspot.com

Cream:
250 ml liquid cream
250 ml of milk
grated peel of a lemon
juice of 1/2 lemon
1 lemon pudding
2 tablespoons flour
100 gr sugar
6 yolks
It took:
350 gr flour
1 baking powder
150 gr sugar
100 gr butter
juice of 1/2 lemon
4 eggs

Mix liquid cream with milk and sugar and bring to a boil. In a bowl, mix the flour with the pudding. Pour a little of the warm milk mixture and mix. Then add the yolks, peel and lemon juice and mix well. Add the rest of the milk and put it back on the fire, stirring until it thickens. Leave to cool.

Meanwhile, prepare the dough. Mix eggs with sugar and melted butter. Add the lemon juice, then the flour and baking powder and mix well.

Grease the form with butter and line it with flour. Place 3/4 of the dough, lifting it a little on the edges, then the cream and the rest of the dough. Bake for about 35 minutes at 180C.


Tuesday, May 26, 2009

Lasagna with spinach and tuna




According to a recipe "Ioana, the secrets of the kitchen"

Ingredient:
250 gr lasagna sheet
300 gr spinach
150 gr telemea cheese
nutmeg
3 canned tuna (in spicy sauce with onions and peas I had, anyway not only in oil)
300 gr tomato pulp
5 cloves of garlic
basil
salt
100 gr cheese

The lasagna sheets are boiled according to the instructions on the package. Boil the spinach, drain and mix with the telemeau and a little nutmeg. Tomato pulp is mixed with garlic given through the press, salt and basil. Place some of the tomato sauce in the pan and form layers of lasagna sheets, spinach filling and tuna. Pour the rest of the tomato sauce on top and sprinkle with grated cheese. Place in the oven for about 20-25 minutes. It is delicious !

Marinated for telemea


According to a recipe "Ioana, the secrets of the kitchen"

Ingredient:
cheese
garlic
peppercorns
Bay leaves
thyme
rosemary
olive oil

Cut the telemeau into cubes. Layers are formed in a jar of a few pieces to which are added cloves of garlic cut in half or quarters, thyme and rosemary (I only had dried), peppercorns, bay leaves. When the jar is full, pour olive oil over it. Leave the jar at room temperature for 2 days, after which it can be stored in the refrigerator for 2-3 weeks.

Strawberry and yogurt cake



According to a recipe "Ioana, the secrets of the kitchen"

Ingredient:
125 gr butter
200 gr sugar
3 eggs
250 gr flour
1/2 baking powder
75 ml milk
500 gr yogurt
200 ml liquid cream
1 sachet of red jelly cake
strawberries

Beat the butter with 150 g of sugar, add the eggs, flour, baking powder and milk. Place the dough in a mold and bake for 35 minutes. Meanwhile, beat the whipped cream, add the yogurt and the rest of the sugar. Place the top on a plate and put the ring of the shape around it. Cut the strawberries in half and place them on the edge, with the cut side on the outside. I also sprinkled the strawberry pieces on the rest of the counter. Place the whipped cream on top and refrigerate. Prepare the jelly cake, pour it over the cake and level it. Keep in the fridge.

Awards from Lavinia and Cristina








I received awards again. The Bambi Award from Lavinia, and the others from Cristina. Thank you so much girls! I also pass them on to all those who visit me.

Ala's Cooking



According to a recipe desertculinary.blogspot.com

It took:
230 gr flour
25 gr cocoa
1 teaspoon baking soda
100 gr sugar
1 vanilla sugar
2 eggs
50 gr butter
vanilla essence
Filling:
500 gr cheese
powdered sugar to taste
1 or
lemon juice and grated peel
3 tablespoons gray

Mix flour with baking soda and cocoa, add sugar, then eggs and butter. Knead well, wrap in plastic wrap and leave in the fridge for an hour.
Meanwhile, mix the cheese well with the sugar, add the egg, peel and lemon juice, and then the semolina.
Spread 3/4 of the dough in the tart pan greased with butter and lined with flour. Place the filling, and over the filling the pieces of the rest of the dough. Bake for 45 minutes.

Dough:
230 gr flour
25 g cocoa
1 spoon baking soda
100 grams of sugar
1 vanilla sugar
2 eggs
50 gr butter
vanilla essence
Filling:
500 gr cheese
powdered sugar to your taste
1 egg
1 lemon juice and zest
3 tablespoons semolina

Mix the flour with cocoa and baking soda, add sugar, then eggs and butter. Mix well, pack in plastic sheet and leave in refrigerator one hour.
Meanwhile, mix the cheese with sugar, add the eggs, lemon juice and zest and semolina.
Stretch 3/4 of dough in the baking tray. Put the cheese filling and over the filling the remaining pieces of dough. Cook for 45 minutes.

14 comments:

It looks great and I imagine it's just as good ... mmm. A nice Sunday. Kiss you.

Thanks Elisa! I haven't tasted it yet :) I hope it's good. It's still hot :)

looks very good Ala! I think it's super good. D
what cocoa do you use to come out so dark in color? super interesting color combination looks very appetizing

Thank you Cristina! It turned out very good :) I used cocoa in a 50 gr sachet from Darling.

My family likes a lot of cake with sweet cheese and egg white icing on top.
It's bestial.
If you want I can give you the recipe.
It's easy to do. I don't care. It won't work out for you, you do too well in the kitchen. What's more, you're a real cook.

Fely, we like cheesecake too. Just tomorrow I want to make a fry with rice and walnuts on a cheese board. Please give me your recipe, I will definitely try it)

Mmmmmmmmmmmm, it sounds very interesting & quot. Roast with rice and walnuts on the cheese counter & quot.
Put pictures, I told you they have his eye.
I can't wait to see what it looks like.
Fine, fine recipes you have.
Ma, if I sit well and think before I wouldn't go to the kitchen after cooking, but now what I saw. I forget about fatigue, I gladly put myself in the kitchen.
It helps.
You had a great idea with the cooking recipes blog.
Give it a go.
I'm sure you've "pushed" many women into cooking.

Sweet cheesecake
ingredient:
Countertop:
- 4 yolks
- 6 tablespoons sugar
- 6 tablespoons oil
- 6 tablespoons of sweet milk
- 6 tablespoons flour
- 1 baking powder.
Filling:
- 0.5 kg of sweet cheese
- 2 eggs
- 1 sachet of vanilla sugar
- grated peel of a lemon
- A few raisins
- sugar to taste.

Method of preparation:
- Mix all the ingredients in a bowl, in exactly the same order. Grease the pan with oil and cover with flour, pour the composition and put in the oven. Bake the top in half, about 15.20 & # 39.
During this time you take care of the filling:
- In a bowl put all the necessary ingredients for the filling and mix.
When the top is half baked, take the sweet cheese filling out of the oven and place it on top of it.
Put it back in the oven and reduce the temperature in the oven a little, keep it as long as the sweet cheese makes a crust on top and is coagulated.
During this time, mix the 4 egg whites with 200 gr of sugar.
Remove the tray from the oven and place the egg white foam on top.
For the last time, put the tray in the oven and let it bake until the egg white browns a little.
Above I made a small zigzag pattern with a fork.
It looks great. It's delicious.
It's not hard to do. Don't stay with this cake for a moment, you are always in action and it goes fast.
I hope you like.

I forgot to mention that this recipe is for a tray measuring 34x24.
If you have a larger tray you can put 5 eggs and add another tablespoon of sugar, oil, etc.
Sports at tb.

Fely, thank you from the bottom of my heart for the kind words! The cake I was telling you about is in the oven :) I will post it next week. Thank you very much for the recipe, I will definitely try it. It looks delicious)


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