The Tender Knob

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Apple, bourbon and cinnamon create the perfect autumn tipple.

  • 1 slice Organic Granny Smith or Fuji Apple (eighth inch)
  • 1 1/2 oz Knob Creek Bourbon
  • 2 oz Alcoholic apple cider
  • 3/4 oz Agave nectar
  • 1 pinch Cinnamon
  • Garnish: apple slice
  1. In a shaker, muddle the apple slice.

  2. Add the remaining ingredients and fill with ice.

  3. Shake for 10 seconds and strain into a double Old Fashioned glass filled with fresh ice.

  4. (Do not double-strain; you want some apple bits in the finished drink).

  5. Garnish with an additional apple slice.

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