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Forget that olde tyme English with this cocktail.
- 2 1/2 oz Bulldog gIn
- 2 Lemon wedges
- 1/2 oz Maple syrup
- a fresh pear
- Garnish: cinnamon stick
In a shaker, muddle all the ingredients except the gin.
Add the gin and fill with ice.
Shake well and double strain into a Martini or coupe glass.
Garnish with a cinnamon stick.
