La Diablada Pisco

About La Diablada Pisco

Founder:Melanie Asher
Year Founded:2006
Distillery Location:Ica, Peru
Master Distiller / Blender:Melanie Asher

La Diablada Pisco Essential Facts

  • It takes 18 pounds of grapes to make each bottle of La Diablada Pisco.
  • La Diablada is an acholado pisco, which means it is made from the first pressing of three different types of grapes.

How You Should Drink La Diablada Pisco


Watch the video: Edwin Crruz Describes La Diablada Pisco (October 2021).