Andean Dusk

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Grab the nearest muddler and a cluster of grapes for Dorman’s sophisticated South American cocktail. Those red grapes complement the use of pisco, a grape-based brandy, in this rosy flute.

  • 2 seedless red grapes
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1 ounce La Diablada Pisco
  • Brut rosé Champagne
  1. In a cocktail shaker, muddle the seedless red grapes.

  2. Add the rest of the ingredients except the Champagne and fill shaker with ice.

  3. Shake, then strain into a Champagne flute.

  4. Top with brut rosé Champagne.

Watch the video: Animals in Ancient Andean Art (May 2022).


  1. Marian

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  2. Wakiza

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  3. Antiphates

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  4. Manolo

    Rather valuable piece

  5. Ophir

    You have hit the mark. It seems to me it is very excellent thought. Completely with you I will agree.

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