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Belgian bartender Ran Van Ongevalle’s winning drink at the 2017 Bacardí Legacy Global Cocktail Competition is a stirred beauty that pairs Bacardí Gran Reserva Maestro de Ron eight-year-old rum with amontillado sherry, crème de cacao, sherry and saline solution.

  • 2 oz Bacardí Gran Reserva Maestro de Ron eight-year-old rum
  • 33/100 oz Amontillado sherry
  • 1 barspoon Crème de cacao
  • 2 dashes Absinthe
  • 1 dash Saline solution
  • Garnish: Olive oil
  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled coupe.

  3. Garnish with 3 drops of olive oil.


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