Waldorf


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A relative of the Manhattan, this rye cocktail from the early 20th century originated at the old Waldorf hotel in New York City. The hotel was demolished in 1929, but the drink lives on thanks to craft cocktail pioneer Dale DeGroff, who adapted the recipe to the modern palate.

  1. Rinse the inside of a chilled coupe with absinthe and set aside.

  2. Add remaining ingredients into a mixing glass with ice and stir.

  3. Strain into coupe.

  4. Optional: Garnish with a lemon peel.


Watch the video: Why Waldorf? - film (May 2022).


Comments:

  1. Adi

    And the main thing is well chewed

  2. Vudolkis

    I apologise, but, in my opinion, you are not right. I can defend the position. Write to me in PM, we will communicate.

  3. Allen

    I risk to seem the layman, but nevertheless I will ask, whence it and who in general has written?

  4. Alanson

    Post removed

  5. Daryll

    There is something in this and I think this is a very good idea. I completely agree with you.

  6. Bradley

    I apologize for not being able to help. Hope others can help you here.

  7. Arnon

    Yes indeed. And I ran into this. Let's discuss this issue. Here or at PM.



Write a message