Pisco Bramble

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

“Chambord is great to float on top of cocktails and can layer nicely,” says Kevin King, the bar manager at Husk in Savannah, Ga. “I love to us it in Brambles with gin or pisco.”

  • 2 oz Pisco
  • 1/2 oz Fresh lime juice
  • 1/2 oz Simple syrup
  • 1/2 oz Chambord
  • Garnish: Mint spring
  • Garnish: Chambord-soaked raspberries
  1. Add the pisco, lime juice and simple syrup into a shaker with ice and shake until well-chilled.

  2. Strain into a rocks glass over crushed ice.

  3. Using a bar spoon, gently float the Chambord over the cocktail.

  4. Garnish with a mint sprig and 2 skewered Chambord-soaked raspberries.

Watch the video: Pisco Sour - Pisco Drink selber mixen - Schüttelschule by Banneke (June 2022).


  1. Kagall

    What did you do in my place?

  2. Darton

    Very wonderful topic

  3. Jarin

    My opinion, the question is fully disclosed, the author tried, for which my bow to him!

  4. Terrell

    I think is missing.

  5. Yozshukus

    I am very grateful to you.

Write a message