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Parisian dessert with sweet cheese

Parisian dessert with sweet cheese

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I warmed the milk a little, I melted the sugar and the yeast in the milk. In a larger bowl I sifted the flour, gradually added the milk, beaten eggs, salt, lemon and mixed well. I kneaded the crust a little with the oil and let it grow. I left the crust a little softer, I also used flour when I folded the Parisians.

Until the crust grew, I prepared the cheese filling. I mixed the egg with the cheese, sugar and vanilla sugar. You can add a little semolina if the composition is thinner.

When the dough rose, I divided it into balls. I spread each ball trying to get a square, I placed a healthy spoonful of the cheese composition on one edge of the square, the opposite side of the one I put the cheese I cut into strips, I rolled the dough over the cheese, then the strips cut.

I let them rise for another 15 minutes, I greased them with beaten egg, I placed them in the baking paper tray and I put them in the hot oven, for about 20 minutes, until they browned.

Powder the serving before serving. They are wonderfully warm, but also cold.


  1. Tomeo

    All developments at our plant have also been stopped, however, the crisis.

  2. Silvestre

    I think this is a wonderful phrase.

  3. Ophelos

    Baldezh, come on

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