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Wash the potatoes well, boil them in water, peel them and pass them.
Add the sesame, sour cream, 2 eggs and 200 g of flour.
Mix well, season with salt, ginger and white pepper to taste.
A homogeneous paste will come out. Take 1 tablespoon of the composition, form the meatballs, add flour, egg and breadcrumbs and fry in hot oil.
Remove on a paper napkin.
