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Gomba martas (Mushroom sauce!)

Gomba martas (Mushroom sauce!)

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An appetizing garnish! The Hungarian version of the Romanian mushroom ciulamala;) Today I cooked again internationally! Good appetite!

  • white mushrooms 6 large pieces,
  • red onion 2 pieces,
  • margarine / olive oil 100 ml,
  • cooking cream 400 ml,
  • egg yolk 2 pieces,
  • flour / starch 2 tablespoons,
  • semi-dry white wine,
  • iodized salt,
  • freshly ground pepper,
  • Paprika,
  • nutmeg.

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Gomba martas (Mushroom sauce!):

Peel an onion, finely chop and sprinkle with margarine or olive oil. Peel a squash, grate it and slice it. Season with salt, pepper, paprika, nutmeg, add the wine and leave for approx. Boil for 10 minutes. Meanwhile, the flour / starch is dissolved with cooking cream and a little cold water (about 100 ml.), Then it is added to the mushroom mixture, leaving it to boil for about. 5 minutes, uncovered, stirring gently so as not to become lumpy. It is served as such or with various dishes

Prepare a unique recipe for blackberry from Martha Stewart - VIDEO

Put cranberries and cherry juice in a pot, on the fire, and let them boil until dried fruits it's swelling.

In a bowl, mix the butter and chocolate and place them melted, on top of a bowl of boiling water, but taking care that the pot of ingredients does not touch the water. After the ingredients have melted, remove the bowl and incorporate the sugar into the melted ingredients. Add, in turn, each egg, then cocoa powder and salt, and at the end, incorporate the flour and the mixture of cherry juice with cranberries.

Place a piece of baking paper a rectangular tray, then pour the dough and put cake in the preheated oven, about 50 minutes, until it cracks on top. Remove the pan from the oven and wait 15 minutes until you remove the blackberry from the pan. Cut the cake only after it has cooled completely.

Blackberry with cranberries and cherry juice is served with a glass of warm milk or a hot cup of coffee or hot chocolate.

How to prepare mushroom salad with cream and garlic

  1. Put the mushrooms to boil in water with a little salt for about 10 minutes until soft.
  2. Meanwhile, prepare the mayonnaise. I will not detail this step, as we talked about how to prepare mayonnaise so much here and also here , no large quantity is needed, maximum 60 gr.
  3. The boiled mushrooms drain the water in a strainer.
  4. Slice or finely chop as desired.
  5. Before putting the mushrooms in the cream sauce, I squeeze the liquid by pressing them in the palm of the hand. I do this both for this salad and for the mayonnaise version because the excess liquid in the mushrooms can spoil the final texture of the salad.
  6. Put the chopped mushrooms in a bowl and mix well with mayonnaise and cream.
  7. Prepare the garlic paste, clean and slice the garlic, put it in a mortar, add a little oil and salt and crush it with the pistil until it becomes a paste. Add over the mushrooms with mayonnaise and cream.
  8. Mix well, season with salt and pepper, add more ingredients to taste. I added some more cream (in the end I used about 100 gr. To 30 gr. Of mayonnaise) and a finely sliced ​​pickled cucumber and squeezed the liquid before putting it in the salad.
  9. Place the salad on a plate and sprinkle finely chopped greens on top.

Mushroom salad with cream and garlic should be eaten immediately, it is not the kind of appetizer that can be eaten the next day. But it is also made very quickly and the taste is delicious.

Gomba martas (Mushroom Sauce!) - Recipes

A sz & uumlleim nem arr & oacutel h & iacuteresek, hogy szeretnek termelni. Az ő kertj & uumlkben steal it & eacutepni majdhogynem Tilos, Ott gyerekhinta SEM f & eacuter meg m & eacuteg az eldugott H & aacutets & oacute R & eacuteszekben SEM, the kev & eacutes vir & aacuteggal & eacutes f & aacuteval, bokorral & oumlvezett garden at FUNCTIONS & oacutet NEM Igaz & aacuten t & oumllt be, ink & aacutebb csak d & iacutesznek van. Ezt & iacuterta f & oumll & uumll a term & eacuteszet, amikoris ilyen-olyan gomb & aacutek lept & eacutek el a gyep legszebb arc & aacutet nitrites műtr & aacutegy & aacuteval előcsalogatni k & iacutev & aacute & oacut & oacut & oacut & oacut & oacut & oacut & oacut A Papa egy idő ut & aacuten elvitte bevizsg & aacuteltatni a gomb & aacutekat, onenek k & oumlz & uumll az egyik, a gyapjas tintagomba nemhogy ehetőnek, de kimondottan ritka & iacutenyencs & eacutegnek is sz & aacutem & eacutut & s a l e. Az & oacuteta k & eacutet-h & aacuteromnaponta sz & uumlretelnek, & eacutes t & oumlbbnyire elk & eacutesz & iacutetik a maguk szok & aacutesos gomba & eacuteteleit belőle, mint gomb & aacutes r & aacutentott & aacutet, g &. Az őszi sz & uumlnet alatt, mikor csal & aacutedilag B & eacutek & eacutescsab & aacuten j & aacutertunk, k & eacutet sz & uumlret beleesett az otttart & oacutezkod & aacutesunk idej & eacutebe. Kaptam egy kis terepet a k & iacutes & eacuterletez & eacutesre. Ebből sz & uumlletett Egy v & eacuteletlen & uumll Hal & aacutelba els & oacutezott gomba & aacutes muffin, amiből the tervezett Parma & aacutent is Siker & uumllt kihagynom (t & aacuten jobb is, hogy & iacutegy meg & uacuteszta) valamint ez az ő sz & aacutej & Yakuts & uumlkre szabott Sönke & aacutes-gomba & aacutes quiche-f & eacutele Kos & aacuterka.

Martha Stewart's pasta pie

The famous Martha Stewart was the one who came up with the ingenious idea of ​​positioning the pasta vertically for this & # 8222pie & # 8221. Such a simple but revolutionary idea! A perfect recipe for a family evening, which will surely be to everyone's taste. Children, especially, will be delighted by the appearance of this dish!

Boil the pasta according to the instructions on the package, but a little less than the indicated time (for example, if it says 14 minutes, boil 11-12). When they are ready, pass them through a stream of cold water and drain them. Mix the pasta with 1 tablespoon of olive oil and set aside.

In a large skillet, heat the other tablespoon of olive oil. Add the minced meat and let it cook until slightly browned. This is when you add the crushed garlic and 1 teaspoon of salt and pepper. Leave it on the fire for another 2 minutes.

Add the tomatoes, stir and leave on the fire until the sauce thickens for about 20 minutes.

Preheat the oven to high temperature.

& # 8222Dress & # 8221 Parmesan pasta. Grease a round tray with butter (like for a cake) and tilt it a little, so that you can lightly wallpaper it with pasta. Now, starting with the edge from the edge of the tray, fill it with the rigatoni pasta placed side by side until you compactly fill the entire tray.

Pour the meat and tomato sauce on top, stuffing the composition well into the pasta with a fork or a toothpick. Bake for 15 minutes. Remove and sprinkle mozzarella on top and bake for another 10-15 minutes. Remove from the oven and set aside for 15 minutes before gently peeling it off the edges of the tray with a wide knife or spatula.

Green garlic and its health benefits

1. Stimulator for the immune system

Remember the active ingredient of garlic, allicin, a powerful antioxidant that supports the body in many ways. This sulfur-based compound increases the defense mechanisms, prevents and treats respiratory problems. If you are struggling with a cold or infection, help the body by adding a little green garlic to the salad you prepare. The content of vitamin C will also stimulate the production of white blood cells.

2. Antibiotic

Green garlic has anti-bacterial, anti-fungal, as well as anti-inflammatory qualities that protect against infections. Allicin is a stronger antibiotic than penicillin, which prevents inflammation, infection and reduces the risk of cancer.

3. Rich in iron, help in case of anemia

If you are experiencing a red blood cell deficiency or even anemia, do not hesitate to use this wonderful spring vegetable more often. It is an effective method of obtaining iron. Green garlic, in addition to dried garlic, contains a phytoprotein that transports iron stored from inside the cell to outside it.

4. Good for the heart

By far, garlic is a very heart-friendly vegetable. Researchers claim that garlic oil contains a substance called dialyl trisulfide, which protects the heart from disease. Green garlic is also a good help for health because it contains manganese. This mineral activates a number of enzymes essential for the metabolism of carbohydrates, amino acids and cholesterol. It is also an important antioxidant, but a proper intake of manganese also influences bone health or the ability to heal wounds.

In addition, eating green garlic can help lower blood pressure, which reduces the risk of heart attack and stroke.

5. Fights gastrointestinal infections

In addition to fighting colds and coughs, green garlic is also excellent in treating gastrointestinal infections.

6. Aid in digestion

The anti-inflammatory properties of garlic can soothe irritations caused by inflammation in the intestine, thus helping to speed up digestion and eliminate discomfort. Also, the antioxidant and antibiotic properties of garlic ensure an adequate bacterial balance of the intestinal flora.

7. Improves circulation

Vitamin C contained in garlic facilitates the absorption of iron. Garlic itself also contains an impressive level of iron and other minerals, and its consumption is very helpful in stimulating circulation.

8. Potential anti-cancer fighter

The active ingredient in garlic, allicin, has also been tested for its effect on cancer cells. Being a powerful antioxidant, allicin can help relieve oxidative stress in the body and reduce the risk of cell mutation and cancer development, says JA Milner, Department of Nutrition, Pennsylvania State University, USA, in a report published in the Journal of Nutrition . This applies not only to the prevention of cancer, but also to other chronic diseases caused by free radical activity.

9. Detoxifies the body

Being a good diuretic, green garlic can help cleanse the kidneys and thin the blood, but also a more effective detoxification of the liver, thus improving overall health.

Gombapaprikás, puliszka körettel és bazsalikomos paradicsomsalátával

Két napja szabadságon vagyok, és szokásomhoz híven ilyenkor apuékat szórakoztatom Palkóval együtt. Olyan ritkán látom őket, hogy kihasználom ezeket a kellemes pillanatokat. Mivel már három napja árválkodott a hűtőben egy csomag gomba arra gondoltam, hogy itt az alkalom átvinni hozzájuk és elkészítni meglepi ebédnek, mire hazaérnek, mert hát férjem nem eszi, így legalábek van kiv.

Gomba: 2 közepes hagyma & # 8211 1 gerezd fokhagyma & # 8211 6 nagyobb fej gomba & # 8211 1 fél paprika & # 8211 1 kisebb paradicsom & # 8211 só & # 8211 bors & # 8211 majoránna & # 8211 pirospaprika & # 8211 1,5 kanál tejföl & # 8211 1,5 kanál liszt & # 8211 olaj
Puliszka (polenta): & # 8211 8 nagyobb canal kukoricadara (kb. 18-20 dkg) & # 8211 1 l víz & # 8211 1 csapott kiskanál só
Paradicsom: 3 nagyobb paradicsom & # 8211 a paprika másik fele & # 8211 1 közepes hagyma v 2 db újhagyma & # 8211 só & # 8211 cukor & # 8211 ecet & # 8211 olivaolaj & # 8211 petrezselyem & # 8211 csipet majoránna & # 8211 2 levél friss bazsalikom
Olajon megdinszteljük az apróra szelt hagymát, majd sorban hozzáadjuk fokhagymát, paprikát és paradicsomot. Ha üveges lett a hagyma, megfűszerezzük és legvégén megszórjuk 1,5 kiskanál pirospaprikával. Felöntjük egy bögre vízzel és legalább tíz percig hagyjuk rotyogni. Addig készítsük elő a gombát, majd adjuk hozzá az alaphoz. Én a gombát nagyobbra szeretem vágni, hogy legyen mit rágni :). Adjunk hozzá annyi vizet, hogy ellepje a gombát, de nem túl sokat, mert a gomba is ereszt levet. Ha megfőtt sűrítsük be tejfölös habarással.
A puliszkához feltesszük forrni a sós vizet. Ha lobog folyamatos kevergetés mellett, hozzáadjuk a kukoricadarát. Nem lehet magára hagyni, mert vulkánként fortyog. Legalább 15 perc szükséges, de kóstolással is ellenőrizhetjük, hogy készen van-e. Egy kásánál sűrűbb masszát kell, hogy kapjunk. Akkor jó, amikor az edényen egy hártya keletkezik, de maga a puliszka elválik tőle. Ne ijedjünk meg, ha folyós, mert a puliszka pár percen belül megkeményedik. Ha megfőtt öntsük át egy tálba. Ha az edénybe tapadt volna, ne izguljunk egy napos áztatás után teljesen elválik az edény faláról és olyan lesz mint újkorában.
A paradicsomsalátához vágjuk fel a zöldséget, majd ízlés szerinti fűszerezéssel készítsünk egy dresszinget. A vegan tépkedjünk bele vagy két levél bazsalikomot.

19 megjegyzés:

Nagy kedvencünk ez a menü :)

Kellemes szabadságolást neked és jó pihenést!

It looks good, I really like mushrooms. Pleasant holiday!

Ha ranezek is ehes leszek :-)))).

Bizony - bizony én is megéheztem, nagyon guszta a paprikásod.

Very tasty, polenta with mushrooms. very good. A wonderful evening!

Nagyon finom a gomba paprikás, gusztára sikeredett .Nálam is gomba volt ma ebédre, csak levesnek.

Nagyon guszta amit készítettél! Szüleidnek ízlett? Gombát nagyon szeretem puliszkát is ettem már, csak külön-külön. Biztos finom így együtt is!

Nyami, nyami! Valamikor be is iktatom hamarosan. :)

Éva, nálunk el sem lehetne képzelni a gombabaprikást puliszka nélkül. :) Összenőttek :)

Browsing the web of blogs, I ended up here in yours.
I love your blog: Recipes, graphics, all the interesting content.
I have added to your followers so you don't lose more sight.
If you like, come in my blog. you're welcome.
Excuse my English, I & # 39m Italian
The Magic Pumpkin

Nagyon szeretem a gombapörköltet, a puliszkát, de ez a bazsalikomos paradicsomsaláta. hú, de jó lehet hozzá! :)

Lehet tudni, hogy a férjed melyik & quotalkotóelem & quot miatt nem eszi ezt a finomságot? Csak mert enyémpasi a puliszkát nem eszi. Gombával nincs semmi baja.
Nekem egyikkel se, sőőőőőt.

Mindenkinek nagyon szépen köszönöm.
Férjem sem a gombát sem a puliszkát nem eszi :)
Apuéknak nagyon ízlett

Kellemes pihenést neked a szabadság ideje alatt! A puliszkát én sem párosítottam még gombával, de nagyol néz ki! Szerintem haurosan nálunk is része lesz az ebédnek! Köszi's recipe! :)

Nagyon finom lehet! Puliszkát még nem csináltam, de készülök rá.

Gomba nagy kedvencünk! :) Puliszkát még én se csináltam. :)

Guszta lett. Imádom a gombapaprikást, de puliszkával még nem ettem. Lehet, hogy kipróbálom.

Nyami! I don't care! Kedvencem :)

Mindenkinek nagyon szépen köszönöm

De jó érzés lehetett a szüleidnek ez a fajta finom kényeztetés a gyomrukon keresztül :) Alkotó szabadság, mint aktív pihenés:

Ingredients Dumplings with dumplings:

(for 4-5 healthy servings):

  • 8 potatoes (1.5 kg.)
  • 2 onions
  • 1 egg tied
  • 175 grams of flour (+/-)
  • sweet paprika
  • a little green parsley
  • 50 ml. oil, pepper

Preparing dumplings with dumplings:

Did you like this recipe?

Preheat the oven to 180 degrees. Break into pieces by hand or with a teaspoon and place in a tray lined with baking paper. About 90 cookies come out, 3 baking trays. Leave a little space between them, because they will leave. Bake at 180 degrees for 10-12 minutes, approximately.

Chicken stew with sour cream (Tejfolos csirke)

Cut onions, diced peppers and fry in about 50 ml of oil (you can harden with 1 tablespoon of lard).

Add the pieces of chicken, pepper, salt and diced tomatoes or thinner slices, mix for about 2-3 minutes to penetrate and add the popcorn (paprika) 1 teaspoon and put enough water to cover the pieces of meat, cover and bring to a boil.

If the meat is not cooked and the sauce has decreased, add more water. When the meat has boiled, prepare a mixture of 2-3 tablespoons of flour with 400 gr of sour cream, which is thinned with a little water and poured over the meat. Leave it to boil until it thickens a little (2-3 boils).

The dumplings are made as follows:
Mix the flour with the 2 eggs, with the teaspoon of the frame, and with the water, rubbing well so that they do not remain lumpy, add the salt.

The dough obtained should be a little softer but not flowing. Meanwhile, put water to boil with salt and when it boils, break the dumplings.

When cooked, they rise to the surface. Strain, wash under running water, put in plates and over them put plenty of the above sauce.


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  4. Femuro

    To think only!

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