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Sour cabbage with rice, sausages and bacon

Sour cabbage with rice, sausages and bacon

Thank you Vladimir, alias MotanLaOale for the idea and the recipe. He was successful!

  • sauerkraut 1000 g.,
  • smoked sausages 300 g.,
  • bacon 100 g.,
  • rice 200 g.,
  • green onion 4 strands
  • sunflower oil
  • bay leaf 1 piece
  • broth 250 ml.
  • water 500 ml.

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Sour cabbage with rice, sausages and bacon:

Finely chop the cabbage (I used pickled cabbage;)) Peel and finely chop the green onions, then fry in a little oil and water. Add the chopped cabbage and cook together for approx. 10 minutes, over high heat, uncovered. Take the bowl off the heat, sprinkle the rice over the cabbage mixture, then cut the sausages into rounds and pieces of bacon. The broth is diluted with water and poured over the dish. Put in the oven for approx. 60 minutes, covered. Serve with hot peppers or sour cream to taste.


Pickled cabbage with bacon and smoked sausages

An appetizing meal, according to the cold season!

I prepared pickled cabbage with traditional homemade dishes - bacon, meat and smoked, making a place at the table and a steak made of meatballs. pork.

Ingredients & # 8211 Sour cabbage with bacon and smoked sausages (6 & # 8211 8 people)
  • 2 pickled cabbages, drained well - about 2.5 kg
  • 1 onion & # 259 ro & # x219ie, cur & # 259 & # 539at & # 259 & # x219i chopped & # 259 m & # 259runt, about 100 g
  • 4 c & # 226rna & # 539i de cas & # 259 afuma & # 539i (re & # 539and here)
  • 250 g homemade smoked bacon & # 259 (re & # 539and here)
  • 750 g of pork tenderloin with & # x219oric, (not too greasy), sliced ​​under slices
  • 1 clove of garlic, peeled and lightly crushed with a knife blade
  • 1/2 tablespoon fennel seeds
  • 1 tablespoon dry thyme
  • 100 ml of semi-dry white wine
  • 4 bay leaves and a few black peppercorns
  • 7 & # 8211 8 tablespoons olive oil, plus & # 238nc & # 259 pu & # 539in for sausage meat
  • black bun (re & # 539and here)or m & # 259m & # 259ligu & # 539 & # 259 hot & # 259, for serving
  • sea ​​salt & # x219i black pepper, fresh & # 259t minced
Preparation & # 8211 Cabbage with bacon and smoked sausages

We put the pickled cabbages in two, then we drain them well of the juice - we put them often in cold water, for about 30 minutes or 1 hour & # 259 (depends on how much they are worth).

Drain the cabbage well, then chop it faithfully.

We put in a saucepan or a saucepan with a thick base, add the oil and the chopped onion, then season with salt and pepper - husband. 7 & # 8211 8 minutes on low heat, after which add the chopped cabbage, a few peppercorns, 2 bay leaves and 1/2 tablespoon of thyme.

D & # 259m fire at sea & # x219i mix & # 259m frequently. When it starts to boil, reduce the heat to low, then cover the pan with the lid - the cabbage will drop for about 1 hour, add about 259 minutes. # 259nd pu & # 539in & # 259 ap & # 259 if needed.

Season the pork ribs with salt and pepper. Put a tablespoon of olive oil in a frying pan, then lightly brown the meat on both sides, simmer for 8 minutes over medium heat over high heat - last 2 minutes for 3 minutes. # 259ug & # 259m seeds of fennel, bay leaves, garlic & # x219i 1/2 tablespoon & # 539 & # 259 of thyme.

& # 206n next turn & # 259m wine & # x219i l & # 259s & # 259m s & # 259 drop & # 259 completely - we put pu & # 539in & # 259 chicken soup (recipe here) or ap & # 259 c & # 259ldu & # 539 & # 259, about 50 ml. Cover the pan with the lid and cook the meat for about 45 minutes, on low heat - when the liquid drops, add a little more to the top.

Towards the end, I check the meat if it is soft, then I let the juices from the pan drop, lightly browning the meatballs on both sides. L & # 259s & # 259m the meat s & # 259 rest, covered & # 259.

I smoked them according to my preference - I cut the smoked bacon into thin slices, and the pieces were small and a big part. I put them together in a small tray, sprinkled with olive oil, then left them in the hot oven for a few minutes. .

We cover the tray and keep it aside.

After about 1 hour, the cabbage should be almost boiled and drained - a transfer into a heat-resistant ceramic bowl, and on top we drain the fat and juices. Steak sausages and smoked meats.

Put the cabbage in the oven preheated to 180 ° C, for about 40 minutes or let it brown nicely - in the last 10 minutes add 15 minutes to the meat dishes. (if you like it more browned).

We serve cooked cabbage with steak from pork, bacon, meat and smoked fresh homemade buns and warm meats. . Good luck # 259!


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This sauerkraut with pork is also known as & # 8222gulas Szekler& # 8221 (székely gulyás) sau red cabbage. It is a consistent, winter food.

Following the historical thread of the recipe, I discovered an interesting story that I will tell you below.


As I said in the introduction, we put dried thyme, dried dill, cumin and hot peppers.

I divided the herbs like this: a bunch of dill and thyme for the bottom of the barrel and one of each for the surface. I untied the elastics and spread them out a bit.


SOUR CABBAGE SOUP WITH SAUSAGES


After about 5 minutes, put half of the water and let it boil.

Meanwhile, cut the finely chopped cabbage. When the water + onion is boiling, add the rest of the water and the cabbage juice (possibly a little preheated so as not to stop the soup from boiling), the chopped cabbage and the sliced ​​sausages. Cover with a lid and simmer until the cabbage is cooked. When it is ready, put 2-3 tablespoons of sour cream (the original recipe was not like that). When serving, put pepper on top.

An interesting and good soup comes out for those who like sauerkraut & hellip


How do we prepare the Fried Rice with Egg and Bacon recipe?

The rice is boiled in 3 x the amount of water. Add a little salt and leave until it absorbs almost all the water, then set aside.

Meanwhile, chop the onion into cubes, crush the garlic and cut the bacon and green onion into small pieces. The cheese is given through the small grater.

In a large pan, fry the bacon (without oil) for a few minutes, then set aside and fry the onion and garlic for 1-2 minutes until the onion becomes translucent.

Add the rice, bacon, green onions and mix well. Add butter, salt and pepper to taste, mix and set aside.

Beat the eggs with the milk and prepare an omelet (add salt to taste). Melt a little butter in a pan and add beaten eggs. Leave it to thicken a little, add the grated cheese and put a lid on until it melts.

Place the rice on a large plate and add the omelette on top. It can be decorated with some pieces of green onion and bacon.

Tips:

It is ideal to be served hot.

Cheese can be replaced with mozzarella or other type of melting cheese.

Fried rice with egg and bacon, simple and quick recipe

The average of the grades given by the jury is 9.

Recipes with Gina Bradea & raquo Recipes & raquo Fried rice with egg and bacon, simple and quick recipe


Ingredients

1. Remove 1-2 cabbages from the barrel and leave them in the salted water for 2-3 hours, if they are too salty.
2. Finely chop the sauerkraut and then squeeze it into a fine sieve, until you remove all the brine from it.
3. Finely chop the onion and fry it in 3-4 tablespoons of oil, together with the red pepper, until it becomes translucent.
4. Add the squeezed cabbage, pour a cup of water and let the cabbage simmer for 35-40 minutes to simmer with the lid on.
5. Then move the pan of sauerkraut to the oven heated to 160 degrees for another 30 minutes, spreading the peppercorns first. At this point you can add smoked meat (sausages, ribs, etc.), if you do not prepare fasting cabbage.


Tart with onion and bacon

Alsatian cake. A kind of French pizza. This tart was born in the old bakeries. The baker checks if the ovens are hot by thinly spreading a piece of dough and garnishing it only with fromage blanc, onion and bacon (lardon). If the oven was heated properly, the tart baked almost instantly, the edges almost carbonizing. The oven was so hot, the onion and bacon could be put raw, they cooked quickly. As our ovens cannot reach such temperatures, I prefer to lightly cook onions and bacon before putting them on the tart. The traditional shape is rectangular, thin, without thick edges like pizza.

I also make the official presentations. Her name is Tarte F lamb e Gratin e (because I also put cheese over sour cream).


Bitter cabbage pudding with rice

and in the same pan cook the chopped onion in a little oil and add the rice, tomato paste and a cup of water.

Season, grease the pan with a little oil, place a layer of cabbage (I sprinkled a little hot paprika on top)

one of rice (to be cabbage on top)

I garnished it with slices of tomatoes in broth. Pour about 400 ml of water (enough to cover it a little) and put the tray in the oven for about 1 hour.
Before the oven: