This raspberry-and-mint tipple is delicious all year round.2 oz Peach brandy (not peach liqueur; may substitute 1.5 oz bonded applejack and .5 oz peach liqueur)1 oz Rainwater MadeiraLemon& 39;s juice1/2 oz Raspberry syrup3 dashes Peychauds BittersGarnish: Mint sprig and raspberriesAdd all the ingredients to a shaker and fill with ice.

Preparation Overturned cake with plumsThe oven is heated to 180C. We prepare a 30cm x 30cm tray. We start with the fruits. Fruits: Caramelize the sugar over low heat, and when it has liquefied completely, add the butter and let it homogenize (stir continuously). Remove from the heat, pour into the pan and spread everywhere, then place the plums, concave: PBlat: Rub the butter with the sugar, add the eggs and mix well until smooth and light in color.

I admit that I don't really make desserts with pears, although I really like fruit. For me the situation is as follows, the more I like a fruit, the less I use it in desserts, and that's because I like to consume it in its natural state, to fully enjoy it, without no modification or combination etc.

Women make up two thirds of Americans with Alzheimer& 39;sIn honor of Alzheimer& 39;s and Brain Awareness Month we’re looking for ways we can incorporate more brain-boosting foods into our diets. After all, Alzheimer’s is the sixth leading cause of death in the United States. The disease currently affects 5.

Dunkin’ Donuts is stepping up its food game with the addition of 5 new savory and sweet menu itemsDunkin’: it’s not just about the doughnuts and breakfast sandwiches anymore.Dunkin’ Donuts is expanding its food offerings, and The Daily Meal has the exclusive on the five new menu items, both savory and sweet.

My skinny substitute allows you to indulge in the Italian favorite without suffering a blow to your arteries and waistline. — Joy Bauer, MS, RDN, CDN, nutrition and health expert for NBC’s TODAY show, and author of From Junk Food to Joy Food.Ingredients1 large whole-grain roll1 thin to medium boneless, skinless chicken breast3 heaping Tablespoons marinara sauce, store-bought or homemade1/4 Cup shredded part-skim mozzarella cheese1 Teaspoon grated Parmigiano-Reggiano cheeseServings1Calories Per Serving819Folate equivalent (total)75µg19 Riboflavin (B2)0.