Apple, bourbon and cinnamon create the perfect autumn tipple.1 slice Organic Granny Smith or Fuji Apple (eighth inch)1 1/2 oz Knob Creek Bourbon2 oz Alcoholic apple cider3/4 oz Agave nectar1 pinch CinnamonGarnish: apple sliceIn a shaker, muddle the apple slice.Add the remaining ingredients and fill with ice.
Courtesy of Molly AronicaOven mitts ($19), paper napkins ($8), square plates ($13), and mugs ($20) in the Melooni pattern.Marimekko Designs at Crate and BarrelCourtesy of Molly AronicaOven mitts ($19), paper napkins ($8), square plates ($13), and mugs ($20) in the Melooni pattern.Marimekko BowlsCourtesy of Molly AronicaBowls of all sizes and patterns.
Peel an onion and cut it into 1/2 cm slices. Carefully break it into rounds and put flour on them. Beat the egg well, add a little milk, salt, pepper, dill and flour until it reaches the consistency of a thicker creams. Give the slices through the above composition and fry in hot oil. Remove on absorbent napkins.
It may take a few coins out of your pocket but Higgins Restaurant& 39;s Mid-Winter Brewer& 39;s Dinner (January 28-30) may be the best of the year and benefits the great James Beard Public Market project coming in September. Combining five of Oregon& 39;s best brewers with one of our state& 39;s greatest veteran chef& 39;s, Greg Higgins, this is a sure bet.
Beat the turkey breast well (I wrapped it in cling film and then beat it like slices) Sprinkle with grated cheese, then a row of mushrooms and a row of peppers. Roll carefully and then tie. I greased it with oil, then I sprinkled salt, rosemary and garlic. I wrapped it in an aluminum foil and baked it in a tray with a drop of water.
Zucchini sausage gnocchi recipe of 24-05-2020The zucchini sausage gnocchi is a colorful and tasty first course, perfect for Sunday lunch. They are prepared in a short time and without effort, even if, if you want, you can add an extra step and brown them in the oven for 5-10 minutes with a little bit of it. of breadcrumbs and parmesan on the surface, to make them even more delicious.
