Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps.First watch our video on how to prepare Dover Sole – follow Jamie’s recipe for Leigh-on-Sea Sole https://www.

HomeCookFebruary 21, 2014ByFood TankClimate-Smart Villages will help Nepalese smallholder farmers to become more resilient to climate change and increase agricultural productivity and access to markets.

All your flu-related questions, answeredistockphoto.com15 Things You Need to Know Before You Get Your Flu Shotistockphoto.comThe flu might just be the worst thing about the fall season. When you’re dead set on apple picking and enjoying the crisp, cool air, coming down with the flu puts an unwelcome damper on the otherwise cheery months.

This week, we’re proud to feature Brett Martin of This Mama Loves in the Blogger Spotlight. For those new to the column, we highlight a member of The Daily Meal’s Culinary Content Network, a limited group of bloggers who write about food and drink, every Friday.We look to this group of talented food writers for inspiration and participation with The Daily Meal, whether for restaurant recommendations or new recipes to try out for dinner.

We’re living in the golden age of spirits. Never before have there been more bottles of booze vying for a parking space on your bar cart. We lean on the pros to help you build a bottle list from scratch. The proliferation of Irish whiskeys over the past few years has been a welcome sight for sore eyes.

Throughout November, iPic movie theaters across the country will be offering a new dish and a new cocktail to commemorate two new movie releases.In honor of the new Bradley Cooper movie, Burnt, iPic has teamed with chef David LeFevre to create a special brioche-crusted crab cake with lemon remoulade and pickles.