The popular website shares with us what’s to come in the world of cocktailsStumbleUpon features one of fall& 39;s fruits, the pomegranate, in a cocktail recipe.We can all look forward to having plenty of fall cocktails recipes, thanks to StumbleUpon. The creative and beloved & 34;discovery engine& 34; has given us a preview of their & 34;Fall Cocktail Trends & Recipes infographic.
CBSN Philly22-Year-Old Man Critically Injured In Kingsessing Shooting: PoliceThis happened around 11:10 p.m. along the 1600 block of South 54th Street.Police: Three People Rushed To Hospital After Vehicle Collides With MotorcycleAccording to officials, this happened around 1:15 a.m. Sunday at 3rd and Ontario Street.
New Year& 39;s Eve was made to sparkle and these shimmering little jewels are just what the party calls for. They& 39;re the perfect addition to a magical evening.MORE+LESS-2cups heavy whipping cream12oz white chocolate chips1teaspoon pure vanilla extract3tablespoons powdered sugar1tube edible silver glitter (found at Michael& 39;s or baking supply store)Hide Images1Heat the heavy cream in a large saucepan over medium-high heat, stirring frequently to prevent scorching, until it& 39;s hot and steaming , just on the verge of boiling but not quite.
Ingredients8 Cups water16 Teaspoons black teaDirectionsBoil the water and add the tea leaves. Steep for three to four minutes and strain. The only hard-and-fast rule here? Remove the tea before it starts getting bitter: The longer a tea steeps, the more tannins are released, and tannins are the culprit behind the tea’s bitterness.
To say that the experts at illy’s Trieste, Italy, headquarters are obsessed with coffee is a colossal understatement. After all, the family-owned company has strived to brew the perfect cup since 1933.To bring out the best qualities of illy’s 100 percent Arabica coffee blend, founder Francesco Illy invented the “illeta,” which was awarded a 1935 patent for the first espresso machine to use an automatic water dosing with high pressure.
