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Cocktail Recipes, Spirits, and Local Bars

Rooster-Tail

This raspberry-and-mint tipple is delicious all year round.2 oz Peach brandy (not peach liqueur; may substitute 1.5 oz bonded applejack and .5 oz peach liqueur)1 oz Rainwater MadeiraLemon& 39;s juice1/2 oz Raspberry syrup3 dashes Peychauds BittersGarnish: Mint sprig and raspberriesAdd all the ingredients to a shaker and fill with ice.
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Cocktail recipes, spirits and local bars

Overturned cake with plums

Preparation Overturned cake with plumsThe oven is heated to 180C. We prepare a 30cm x 30cm tray. We start with the fruits. Fruits: Caramelize the sugar over low heat, and when it has liquefied completely, add the butter and let it homogenize (stir continuously). Remove from the heat, pour into the pan and spread everywhere, then place the plums, concave: PBlat: Rub the butter with the sugar, add the eggs and mix well until smooth and light in color.
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Cocktail recipes, spirits and local bars

Coconut Pear Cupcakes

I admit that I don't really make desserts with pears, although I really like fruit. For me the situation is as follows, the more I like a fruit, the less I use it in desserts, and that's because I like to consume it in its natural state, to fully enjoy it, without no modification or combination etc.
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Cocktail Recipes, Spirits, and Local Bars

Grilled Chicken Parm Hero

My skinny substitute allows you to indulge in the Italian favorite without suffering a blow to your arteries and waistline. — Joy Bauer, MS, RDN, CDN, nutrition and health expert for NBC’s TODAY show, and author of From Junk Food to Joy Food.Ingredients1 large whole-grain roll1 thin to medium boneless, skinless chicken breast3 heaping Tablespoons marinara sauce, store-bought or homemade1/4 Cup shredded part-skim mozzarella cheese1 Teaspoon grated Parmigiano-Reggiano cheeseServings1Calories Per Serving819Folate equivalent (total)75µg19 Riboflavin (B2)0.
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